Food Team, Inc.

For fifteen years Food Team, a Staffing company specializing in the Food Service and Hospitality industry has developed a reputation for quality performance with a sense of urgency. Our national reputation has produced National Preferred Vendor Agreements with major food service companies. We can only service these accounts if we have an office in that metro area. We have many job orders request in locations where we don’t have offices or geographic coverage to produce candidates. Our clients are pushing us and we are pushing ourselves to expand into all major metropolitan markets.

In order to meet the demands of our clients we will open additional corporate locations and expand our franchise network. We presently have 3 franchisees that operate 9 offices in different cities.

Food Team as of March 2008 has company owned and franchised offices in;

Baltimore, MD	Boston, MA	Columbus, OH	Denver, CO	Kansas City, MO
Minneapolis, MN	Naperville, IL	Orlando, FL	Phoenix, AZ	Phillidelphia, PA
Portland, OR	Salt Lake City, UT	San Diego, CA	Seattle, WA	Tampa, FL

We are interested in franchising some major metropolitan markets that are not listed above. If you have an entrepreneurial spirit and are interested in learning more about Food Team, please fill out the following information, attach a resume of the principal or principals and send to the Franchise Department below. Upon receipt and review we will send out an offering circular for your review.

Name of principals of proposed franchisee.	Principle 1:
	Principle 2:
	Principle 3:
	Principle 4:
City and state proposed francisee is interested in.	City:
City and state proposed francisee is interested in.	State:
Mailing address	City:
	State:
	ZIP:
Phone numbers	Day Phone:
Phone numbers	Cell phone:
E-mail address
State present job commitment and when you are interested in starting your business.
Do you presently have liquid assets or equity to start a business requiring up to a $70,000 investment?
Other Comments/Information

We will contact you after receipt of
your resume and the above information.